Sweet Corn Cake (PS1)

A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce. (Vegetarian)

Chive Dumpling (PS2)

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

Crispy Chive Cake Fritter (PS3)

Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.

Taro Root Cake (A4)

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.

Fried Tofu (A2)

Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.

Spicy Egg Rolls (A5)

Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

Sa-Tay (A9)

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Dreamy, Creamy, Crispy Crab (PS6)

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

Pot Sticker (Gyoza) (PS7)

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

Daikon Fritters

Curried Fish Cakes (A7)

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

Beef Paradise (A10)

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

Lemongrass Soup (Tom Yum) (S14)

Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.

Tom Kha Coconut Soup (S16)

Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Thai Vegetable Soup

Shrimp Wontons in Clear Broth with Bean Sprouts Garnished with Green Onion and Cilantro